Historians trace the concept of brunch back to Great Britain sometime in the 19th century. But it was only truly popularised in the United States in the mid-30s. A combination of breakfast and lunch, the word is a portmanteau of both mealtimes and is normally consumed in the late morning and early afternoon.
Brunch is immensely popular on weekends, even more so now in the Klang Valley as numerous eateries have sprouted up to offer diners this casual laid-back dining option. Graze, Hilton Kuala Lumpur is also capitalising on brunch in a big way with its new promotion, aptly called, The Lazy Weekend Brunch.
Taking the brunch concept to new heights, Graze is the perfect place to indulge during the weekend with its new delectable menu created by Chef De Cuisine, Marc Ferry and his team. The exquisite brunch menu is affordably priced from RM18 and it includes a mix of both new and classic offerings but prepared with an inventive twist.
Signature dishes include starters such as the 63C Hen’s Egg in Glass, which consists of two immaculately poached eggs served in a glass with shrimp and the healthy Swiss Bircher Muesli.
For a heartier affair, offerings such as the Ruffled Egg and Salmon Bagel with Dill Crème Fraiche, Fillet Mignon with Fried Egg, Seared Bavarian Meatloaf Slice with Sunny Side Up Egg will surely hit the spot. The menu also carries options for those with a sweet tooth as well with French Toasts, Crepes and Pancakes readily available on the menu to entice.
With an extensive offering of delicious meals coupled by fresh warm baked pastries and freshly brewed coffee, Graze is the ideal place to usher in the weekend at a laid back and indulgent pace.
The Lazy Weekend Brunch at GRAZE is available every Saturday and Sunday from 9.00am – 3.30pm. Price starts from RM18nett per dish with complimentary parking for guests who dine in.
For more information log on to life.hiltonkl.com.