The French capital is renowned throughout the world as one of the most romantic cities in the world and also a city that boasts some of the world’s finest cuisines. The Peninsula Paris has combined the two, which has brought a new dimension of dining to the 'City of Light'. 

With its collection of eclectic restaurant and dining options, The Peninsula Paris is aiming to showcase the very best of France and The Peninsula with its L’Oiseau Blanc rooftop restaurant. The eatery, which combines a bar as well as a terrace, serves up a delicious menu whilst offering 360° views over Paris.

With a “farm to table” philosophy using only the very best of French ingredients, Executive Chef Jean-Edern Hurstel and his team of award-winning chefs have devised a specially curated ‘bistronomique’ menu of satisfyingly authentic fare with a modern twist. Located on the sixth floor of the hotel and serving a sprawling view of Paris’ most iconic monuments, complete with a retractable roof, the L’Oiseau Blanc currently stands as one of the most stunning and unusual restaurants in the city. 

Relaxed and comfortable, the restaurant showcases the very best of France, with traditional dishes revisited and reinterpreted with contemporary flair and techniques along with an extensive wine list. In addition to offering a stunning view, the L’Oiseau Blanc Bar also doubles up as a stylish spot for intimate pre- or post-dinner drinks whilst the L’Oiseau Blanc Terrasse showcases Paris’ most celebrated monuments – the Eiffel Tower, Montmartre and Notre Dame. 

With chic cocktails, enticing snacks, music from international DJs and some of the world’s most romantic views and a highly appetizing menu, Peninsula Paris’ L’Oiseau Blanc has made its mark as a breath-taking destination for every visitor to the City of Light. If you’re set on making a visit to Paris soon, you may want to consider sneaking in a meal there on the itinerary. It will be well worth the Euro.