6 Sweet Spots For Malaysian Desserts

A guide to finding the top tong sui in town.

New Symbolic Beverage Announced At The Kuala Lumpur Big Kitchen Festival 2015

“Teh Malaya” wins KL Signature Mocktail Competition at Kuala Lumpur Big Kitchen Festival 2015

Noodle Delight

Places to get the best 'Ipoh sar hor fun' in Malaysia

From Fasting To Feasting

Where To Go In Kuala Lumpur To Satisfy Your Ramadhan Cravings

New Chef, New Menu

Mandarin Oriental Kuala Lumpur welcomes Benjamin Halat, Chef de Cuisine at award winning restaurant Mandarin Grill

Authentic Kelantanese Flavours At Kesom

Two women bring the exuberance of rural Malaysian cooking to Kuala Lumpur’s suburbs

Patron of Peranakan

Championing Peranakan cooking and culture, Chef Debbie Teoh explains why this unique cuisine should be preserved

Places For The Most Appetising Nasi Dagang In Town

On the East Coast, nasi dagang is a ubiquitous dish of rice cooked with coconut milk and spices, eaten with local tuna curry

Review: Mid-Autumn High Tea And The Legendary Musang King Durian Mooncake At Hilton Kuala...

Experience the pleasure of a sumptuous mid-autumn festival high tea featuring delicate mooncakes

Spanish Conquest

Chef Toni Valero shakes up Malaysia’s fusion food scene with his modernist style
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