The Big Apple’s most stylish hotel is delivering the quintessential New York experience for guests
Of all the seasons in the year, fall brings about a new vibe to the Big Apple. The Mark, widely recognised as New York’s most stylish hotel, is eager to capitalise on Autumn in a big way by delivering the ultimate Big Apple experience for its guests.
From spiced edible delights to accompany chauffeured pedicab rides, to iconic MET rooftop visits and a new fleet of miniature remote-controlled sailboats, guests of The Mark can brave the colder weather and enjoy New York’s great outdoors this Autumn. Even canine companions will be treated to The Mark’s special dog menu by Jean- Georges, with nourishing dishes to keep them energised and spoilt throughout the season.
Guests who ride the hotel’s signature pedicabs will also receive chef Jean-George’s Vongerichten’s Cinnamon Donuts & Spiced Cider to complement their journey. Little ones are also invited to take control of Central Park’s Conservatory Water Boat Pond with the hotel’s new customised fleet of remote-controlled sailboats.
In addition to the flavourful treats, the pedicab ride will include a MET Rooftop visit to view the seasonal exhibit “Psycho Barn”, followed by a cocktail at the rooftop bar. Set high above Central Park, Psycho Barn is an astonishing large-scale sculpture by acclaimed British artist, Cornelia Parker, which provides an unusual contrast to the Manhattan skyline.
The hotel has also gone as far to cater to guests’ four-legged companions as well. The Mark’s in-house Michelin Star Chef Jean-Georges Vongerichten has designed a hearty pet menu to ensure even the furry guests are spoiled this season – offering a selection of dishes to please the most discerning dog palates – The ‘Spoiled Dog’ menu is available exclusively for canine companions of The Mark.
