5 Places In KL To Have Your CNY Reunion Dinner

Rekindle family ties over a festive feast at these restaurants

Published: 06 February 2018, Text by: Eris Choo

Shanghai, JW Marriott Kuala Lumpur

Usher in the Year of the Dog this Lunar New Year with classic Shanghainese cuisine by Executive Chinese Chef Wong Wing Yuek, who is dedicated to serving the best and most authentic dishes from his native city. Kick off the feast with an interesting variety of Yee Sang, accompanied with delicacies such as abalone, jellyfish, salmon, lobster, geoduck and even fresh fruits for a refreshing twist on a traditional dish. Then, choose from three luxurious set menus, featuring specialities such as Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste and Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole. Sets and ala carte menus are available for lunch and dinner from now until 2 March 2018.

Li-Yen, Ritz Carlton Kuala Lumpur

Award-winning Cantonese restaurant Li Yen at The Ritz Carlton, Kuala Lumpur has put together a special Lunar New Year feast, featuring exclusive set menus alongside a seasonal selection of delicate Dimsum, ideal for gatherings with family and loved ones. First, Prosperity Yee Sang, which comes with an option for salmon, tuna or abalone, followed by a selection of three menus for lunch, with dishes such as Steamed Oyster with Sea Moss, Double-Boiled Chicken Soup with Abalone and Mushroom, Chicken Simmered in Bouillon, Roasted Duck and Stir-Fried Prawns with Haw Sauce. Dinner menu features delights such as Braised Soup with Shredded Superior Fish Maw, Bird’s Nest and Minced Chicken, Sea Cucumber and Dried Scallop and to conclude the meal on a sweet note, Fried ‘Nian Gao’ with Deep-Fried Sesame Balls. Both lunch and dinner menus are available from 15 until 18 February 2018.

Latest Recipe, Le Méridien Kuala Lumpur

Le Meridien Kuala Lumpur showcases its epicurean reputation this Lunar New Year with a signature Lo-Hei celebration at its in-house restaurant, Latest Recipe. Awaiting guests are special Yee Sang delights, with options such as sliced clam abalone, sliced tuna, salmon and jelly fish, as well as a wide variety of local and international fare throughout the festive period. As you dine, be treated to the eye-catching, time-honoured tradition of a lion dance on 16 February at 11am. The Lunar Buffet Dinner, meanwhile, is available from 5 to 13 February and 16 February to 2 March.

The Brasserie, St Regis Kuala Lumpur

Indulge in exclusive set menus at The St. Regis Kuala Lumpur, for an unparalleled Lunar New Year experience for the whole family from now until 16 March 2018. Sumptuous flavours are presented with flair, including the signature Prosperity Yee Sang,  Braised Bird’s Nest Soup with Crab Meat and Bamboo Pith, Handmade ‘Jiao Zhi’ Dumpling, Steamed Stuffed Crab Claw, Fatt Choy and Egg White, Roasted Crispy 5-Spice Chicken with Lotus Chips, and to round it off, Chilled Pao Sum Tea, Snow Fungus with Gingko and Crispy Sweet Potato ‘Nin Gou’. Linger and soak up more of the festive magic with an overnight stay and dine package from 15 - 19 February, which comprises the plush comforts of a sleek St Regis Suite, breakfast and CNY set dinner at The Brasserie for two guests.

The Eatery, Four Points by Sheraton Puchong

Prepare your bellies for a hearty meal at The Eatery, Four Points by Sheraton Puchong as the hotel’s signature restaurant presents a variety of dishes with oriental panache. The Six-Treasure Traditions promotion features the star of the spread, the Six-Treasure Yee Sang, with generous helpings of marinated soy clams and a combination of tuna and salmon sashimi chunks. Dinner buffet from now until 22 February 2018 will see dishes such as pan-seared salmon, noodles with abalone reduction, fresh seafood on ice as well as a sweet ending of ice cream served at the Teppanyaki ice cream bar. The highlight is the CNY eve dinner, welcoming guests with Peking Duck carvings, wok-fried tiger prawns and herbal soup of crab, mushrooms and sea cucumbers.



 

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