Tis’ the season… to indulge in festive dishes! From succulent roast turkey and lamb to delectable Christmas puddings and gingerbread desserts, here are some of the best places to celebrate with friends and family.
The Ritz-Carlton, Kuala Lumpur is putting on a ritzy Christmas for diners this festive season with an array of special dining promotions. Enjoy specially prepared dining experiences by award-winning Corporate Executive Chef, Chef Wai at The Library. Savour his exquisite sea urchin creations at a three or four-course Christmas Eve dinner with dishes such as Sea Urchin with Cauliflower Mousseline or Turbot with Sea Urchin. For the quintessential Christmas Day selection of roast turkey, an eclectic buffet spread and tantalising Christmas desserts, make a booking for the Christmas Day Bubbly Brunch at The Cobalt Room. Usher in the new year with an intimate four-course dinner at the Library on New Year’s Eve, followed by a New Year Countdown and Balloon Drop at Shook! in Starhill Gallery. For reservations, call 03-2142 8000 or email firstname.lastname@example.org
Christmas For All
Royale Chulan Bukit Bintang offers festive season dining that all Malaysians can enjoy. Their much-awaited annual Christmas Eve and New Year’s Eve buffet dinners will be held in the Royale Ballroom on Level 2. It would not be a Christmas feast without the classic Roasted Turkey, and the spread includes other Western dishes such as Gratinated Seafood Thermidor, Baked Lasagna with Seafood Tomato Sauce, as well as the Pasta Corner. The selection of Christmas desserts is something many would look forward to with fruit cake, yule log, stollen, mince pies and assorted Christmas cookies in abundance. Instead of the buffet dinner, diners may also want to consider the Christmas Eve and New Year’s Eve set dinner at Café Royale & Bar instead, or the Christmas Day and New Year’s Day buffet hi-tea at Sunflowers Brasserie. For reservations, call 03-2147 9898 or email email@example.com
It’s time to eat and be merry as One World Hotel Petaling Jaya has brought back its abundant Christmas buffet spread for the month at Cinnamon Coffee House. Get into the festive spirit with a piece of the plump Roasted Turkey and a side of buttered vegetables, stuffing, and giblet and cranberry sauce. The juicy Chicken Cordon Bleu with its crunchy skin is one of the favourites from the selection of international favourites, which include Seafood Au Gratin, Baked Sea Bass with Garlic Cream Sauce and Beef Medallion with Onion Marmalade. Diners are spoiled for choice with options such as seafood on ice, local favourites, a pasta cooking station and an extensive selection of scrumptious Christmas desserts. Diners can enjoy the full spread on Christmas Eve and Christmas Day, with a smaller selection of items being served from Mondays to Thursdays throughout December. For reservations, call 03-7681 1159 or email firstname.lastname@example.org